We are only a few weeks away from the 2015 New York International Olive Oil Competition (NYIOOC). This is the third time we have been commissioned to custom design and handcraft the awards for the NYIOOC. The awards are given to producers from all over the world including America and Europe.
The New York International Olive Oil Competition is the largest, and most publicized olive oil quality competition in the world.
More than 700 entries from 25 countries are judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.